State of the Art Facilities
At our modern facility in Ontario, we continually strive to improve the efficiency and food safety of our processes, so that we can deliver the very best product, every time. Our distinctions include:
- ISO 22000:2005 HACCP Certified
- GFSI Standard Recognized
- FSSC 22000:2010 Certified
- Kosher Certified by The Kashruth Council of Canada
- Halal Certified by ISNA Halal Certification Agency
- FDA Registered
- VegeCert Certified Vegetarian
- VegeCert Certified Vegan
- Peanut and Tree Nut–Free Facility
- Suppliers Award of Excellence
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